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Tips for preparing your holiday turkey

The biggest holiday meal of the year is just around the corner. Thanksgiving brings families together from all across the state to share a meal that often centers on roast turkey and all the fixings.
To help you prepare the holiday meal, University of Wisconsin-Extension food scientist Barbara Ingham offers some helpful hints.


Workshop: Financial Options for Farmers and Food Entrepreneurs

UW-Extension to offer four one-day Agricultural Grants Workshops held at four different locations around the state that help farmers and other value-added food entrepreneurs learn about available agricultural grants, how to put together strong grant proposals, and about other financing options.