Dairy Situation and Outlook

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Updated: 03-24-17

Rather strong milk production at 2.5% higher than a year ago in January and 2.3% higher in February, adjusted for leap year last year, has increased dairy product production and dairy stocks. Compared to a year ago, January production of butter was 1.2% higher, cheddar cheese production 3.5% higher, total cheese production 3.7% higher and nonfat dry milk production 13.1% higher…

To view the full report click: Dairy Situation and Outlook – 03-20-17 (PDF, 2 pgs, 355K)
By Bob Cropp, Professor Emeritus | University of Wisconsin Cooperative Extension

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