Tips for Grilling Out Safely

Each year, thousands of people fire up their grills, stoke up the coals and break out the steaks for the start of barbecuing season. Grilling is one of the best “no muss, no fuss” food preparation methods. It’s also a low-fat preparation method and has natural flavoring properties. Although most of the time you’ll be […]

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Preserving Wisconsin’s Harvest

A Lunchtime Learning Series regarding food safety and food preservation is being held at UW-Extension La Crosse County. It is a webinar-based session every Monday from Noon to 1 p.m. and registration is required. To learn about the topics and how to register, please click “Read More”.

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Consumers’ Food Safety Questions Focus of New UW-Extension Website

Ever have questions about the safety of food you preserve at home or items you purchase at the store? Now you can find answers—and the latest food preservation and safety tips—from a new UW-Extension online resource. “Safe and Healthy: Preserving Food at Home” (http://fyi.uwex.edu/safepreserving/) is a new website that covers topics ranging from safe canning of tomatoes and other garden produce to how to respond to a food recall. For more information about this resource, please click “Read More”.

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